Nettle Ale & Spruce Beer
Learn to make these nutritious and refreshing
beers from recipes that go back hundreds of years. Karen Sherwood
teaches this hands-on program, sharing not only the history
behind these fabulous brews, but healthful qualities as well.
All details of the process, and many extraordinary new recipes
will help you in filling your own pantry. Participants will
begin the process with provided recipes, and then
finish by bottling previously prepared brews. We hope you can
join
us to learn the process of creating these invigorating, healthful
drinks.
Date(s): Not
Offered in 2008
Location: Issaquah,
WA
Length: 1
day
Cost: $50
(includes all class materials)
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