Earthwalk Northwest Wild Foods Dinners

Join us as we celebrate the wild foods that thrive around us. Each month, wild food connoisseurs Karen and Frank Sherwood host a wild and whole foods feast served at their home near Bellevue, WA. Each meal reflects the traditional wild foods gathered and prepared by indigenous peoples from this region. With each season, we will emphasize the bounty that the Earth provides.

Seating for Wild Foods Dinners is limited to twelve guests, so we encourage you to call early to reserve your place; please contact Karen at 425-746-7267. A donation basket will be set out for contributions to the evening. Recommended donations are based on a sliding scale of $25-$35 per person. Confirmation and directions will be sent when reservations are made.

Dinners are held on Thursday evening from 6:30-9:30, with the exception of our February brunch, which is on Sunday from 11:00-3:00.

Sample Dishes
While each menu is varied, depending on the season, here are just a few examples of the dishes that grace our table:

• stinging nettle soup
• acorn muffins with elderberry jelly
• dock seed crackers
• burdock beer
• cattail pollen crepes
• smoked salmon with chickweed pesto
• bear roast with juniper berry gravy
• razor clam patties
• roasted camas bulbs
• cattail shoot salad

Wild Bunch Brunch
February 10th

Nettle Blessings
March 20th

Dandelion Celebration
April 17th

Desert's Bounty
May 15th

The Sea & Her Weeds
September 25th

Autumn’s Abundance
October 16th

Fall’s Feast; Roots, Berries & Seeds
November 13th

Feast From All Seasons
December 18th